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Christmas Cannoli Cake Pie


    An exclusive seasonal flavor featuring Cannoli cream made with our family recipe. One layer of moist Yellow cake baked with red and green confetti topped with (non-alcoholic) Amaretto Italian custard and mini-chocolate chip studded Cannoli cream, frosted with Lisa's signature Italian whipped cream. Garnished with mistletoe confetti blend around the top edges and a cherry. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.

    Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.

    CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.

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    1. Fabulous!  star rating

      Posted by Rose Massaro on 31st Dec 2016

      Was one of the most delicious and decadent desserts I've ever had. Just a wonderful addition for our family on a holiday occasion. As Arnold would say "Ill be back".

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