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Rumfetti Cake Pie


    The confetti cake version of our original Rum Cake. One layer of moist Yellow cake baked with pastel confetti topped with (non-alcoholic) Rum Italian custard, frosted with Lisa's signature Italian whipped cream. Garnished with Rainbow sprinkles around the top edges. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.

    Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.

    CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.

    Write your own product review

    1. Yummy!  star rating

      Posted by Leslie Gronneberg on 29th Sep 2016

      Another winner! It's impossible to pick one favorite flavor, they are ALL so good! This was the first time I ordered a cake pie and we had it for a birthday party. It was a big hit. Thanks Lisa and family for another great dessert!

    2. Tasty as usual  star rating

      Posted by michelle posner on 20th Sep 2016

      The cake pie is just as tasty, and it's a perfect size for a small family gathering.

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