Our Italian version of a Southern classic cake, in pie form. One layer of moist Red Velvet cake topped with Vanilla Italian custard, frosted with Lisa's signature Italian whipped cream. Topped with red sprinkles and dusted with cocoa powder. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.
Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.
CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.
The Red Velvet Cake Pie was great! Not to sweet. Just Right. Everyone enjoyed it after Christmas Dinner. Fed 7 people and still had 2 pieces left. The color of the cake was just perfect for the holiday.