Autumn Pecan Cake Pie
NEW! Sweet + Salty + Spice come together in this seasonal Cake Pie. One layer of moist Carrot (spice) cake baked without raisins, topped with Butter-Rum-Pecan custard and Pecan pralines pieces, piped with Lisa's signature Italian whipped cream. Contains: nuts, dairy, wheat, eggs.
Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8. Made-to-order fresh daily whether you pre-order or need one the same day.
CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.