Holiday Rumfetti Cake Pie
The confetti cake version of our original Rum Cake. One layer of moist Yellow cake baked with red and green confetti topped with (non-alcoholic) Rum Italian custard, frosted with Lisa's signature Italian whipped cream. Garnished with mistletoe confetti blend around the top edges. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.
Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.
CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.