NEW at Lisa's Rum Cake: Italian Rainbow Cookies! These soft Italian flag cookies are made in house with spongy almond flavored cake layers stuck together with premium raspberry and apricot preserves and chocolate coating. These traditional layered cookies are bursting with color, flavor, and nostalgia. What makes our version extra unique is the intentional use of *gluten-free and nut-free ingredients, as designed by our baker. You can purchase in quantities as little as three to a dozen..or more! 

Care instructions: for best flavor consume within a couple days of pickup, or store in an airtight container in the fridge for up to one week. They can also be stored in an airtight container in the freezer for a few months to enjoy later. Thaw at room temp 30 minutes before enjoying. 

*Please note that we are not a gluten or nut free facility. All our products made on shared equipment and surfaces. While we do our best to sanitize and separate production, we absolutely cannot guarantee any cross contamination. This item is not recommended for Celiac or those with severe nut allergies. 

For wholesale, bulk pricing, or corporate gifting please give us a call: 480-304-5077.