Elevate any celebration with this exquisite tiered cake made with moist cake layers, creamy Italian custard fillings, kissed with Lisa's signature Italian whipped cream frosting adorned with a vibrant assortment of fresh berries. Select optional chocolate ganache drip on each tier for extra decadence. Designed to be both a stunning centerpiece and tantalizing dessert, this cake offers the perfect balance of creamy, luxurious, and refreshing flavors. 

• Available in 2-tier or 3-tier. 
• Serving sizes range from 20 to 110.
• Chocolate ganache available in dark, white, or both alternating on tiers for an additional fee.
• Berries are added fresh (never frozen) just prior to pick-up for maximum quality.
• Example photos shown are not exact depictions of all offered sizes.

**One week advance order needed or small rush fee will apply**

Transportation instructions: cake will be assembled and boxed. It must travel on a completely flat/level surface in the car. We recommend floor board or trunk (never a car seat!). 

Care Instructions:  Arizona is hot! All tiered cakes are baked fresh, then assembled semi-frozen. That's how we've done it for 50 years with our Italian custard filled cakes. If you are serving the cake the day after pickup it will be frozen upon pickup, and you'l need to store the cake in the fridge until serve the following day. If you are serving the cake the same evening the cake will be semi frozen to be left at room temperature until served. If you need to serve your tiered cake around lunchtime or early afternoon, we encourage you to pick up your cake the day prior instead of the day off. It is challenging to transport a non-frozen tiered cake. These are generic instructions and recommendations, but we will give detailed instructions for your specific size cake and serving date when you pick-up.