Chocolate Caramel Coconut Cake Pie

( 1 Review )

A deliciously sinful flavor only available in Cakes Pies. One layer of moist Chocolate cake topped with Chocolate Italian custard mixed with shredded coconut and frosted with Lisa's signature Italian whipped cream. Caramel drizzles on top with caramel coated shredded coconut around the edges. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.

Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.

CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.

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1 Review

Tiffany Waters 29th Nov 2018

Chocolate Caramel Coconut Cake Pie......yes please!

Served this at Thanksgiving and it was a huge hit! Even my non-coconut lovers tried it and agreed that it was pretty darn delightful!!!

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