Chocolate Chocolate Rum Cake Pie
The all chocolate version of our original Rum Cake in pie form. One layer of moist Chocolate cake topped with (non-alcoholic) Chocolate Rum custard, frosted with Lisa's signature Italian whipped cream. Topped with chocolate sprinkles. Lisa's Cake Pies are one-of-a-kind for any occasion. Serves: up to 8.
Cake pies are made-to-order fresh daily whether you pre-order or need one the same day.
CARE INSTRUCTIONS: store sealed in fridge up to one week or in freezer for up to three months. If frozen, thaw overnight in fridge or leave at room temperature for approximately three hours. We recommend serving them cold and icy.