Lisa gives this Italian classic a unique spin, both rich and decadent. We fill moist layers of Red Velvet cake with our creamy Cannoli blend (whipped ricotta cheese sweetened with mini chocolate chips) and (non-alcoholic) Amaretto custard, frosted with Lisa's signature Italian whipped cream. You won't be able to resist this velvety smooth creation!
We had a really great and plentiful 50th celebration Italian dinner at a restaurant but somehow everyone enjoyed the Red Velvet Cannoli filled cake after all that food as well. Our servers were very impressed too. Glad I ordered the larger size! Thank you ; we were more then pleased.
Obviously I am a true-blue Lisa's Rum Cake fan anyway but never thought she could do any better than the Van/Strawberry combo and she managed to come up with an idea that gives it a run for the money! This is a combo you have to try!
